Vermicelli noodles vietnam

Net weight: 200 gram , 500 gram or as required Ingredients : Rice flour, tapioca starch, table salt, .. Made entirely from wheat flour and rice flour, it is produced in a closed chain that meets the standards of food hygiene and safety to ensure the health of consumers. Pasta is used to make a variety of dishes such as cooking, fried noodles with vegetables, meat, seafood, spices ... bring your family delicious food. Pasta contains nutrient-rich ingredients, providing energy to the user Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free, low calories and high dietary fiber Uses: used to cook, fried or processed according to your taste preferences Shape: Tubular Style: Dried Certification: HACCP, ISO Preservation: To a dry, cool place. Made in Vietnam Shelf life: 12 months Packing: bag 200 gram x 25 bags /CTN  500 gram x 10 bags /CTN MOQ: 1 container 20” Payment term: T/T, L/C Delivery time: within 15-25 days after depos...

Ingredient: rice flour (75%), wheat flour, tapioca starch, fresh egg (3%), iodized salt Macaroni 400g premium package is made entirely from wheat flour and rice flour, fresh eggs are produced in closed lines meet the standards of food hygiene and safety to ensure health for users. Macaroni is used to make a variety of dishes such as cooking, fried noodles with vegetables, meat, seafood, spices ... bring your family delicious food. Macaroni contains nutrient-rich ingredients, providing energy to the user. User manual: -          Place the noodles in boiling water. boil for 10-12 minutes. Occasionally stir, do not overcook. -          Take out with cold water and drain. -          Mix a spoonful of vegetable oil so that it does not stick together. -          Then cooked into dishes as you like cooking, stir frie...

Premium vegetarian   noodles Ingredients: wheat flour, salt, stabilizer, pentanate, triphosphate (451i), sodium carboxymethyl cellulose (466), potassium carbonate (5-1i), acid regulator: calcium gluconate (578), calcium lactate ), ascorbic acid (300), turmeric powder Note: in the ingredients contain flour. Quality: humidity <12% Using: - To eat hot pot: sprinkle noodles into boiling hot pot, cook for 4 minutes, use immediately - Eat fried: chopped noodles in boiling water for 2-3 minutes, beat. Take noodles to drain cold water to drain, fried cooked meat, fish, seafood, vegetables, add to the noodles to taste and eat. - Spaghetti: boil noodles for 4 minutes, drain. Serve on plate, pour spaghetti sauce to use immediately Net weight: 400gram or Customized Made from high quality wheat flour, soft, when prepared with soup or spices for soft noodles, saturated, not bored. Yellow natural turmeric powder, the product does not contain toxic welding, safe use. ...

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